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Milk Quality Analysis

Parameters Measure Range Accuracy
FAT from 0.01% to 45% ±0.01%
Solids-non-fat (SNF) from 3% to 40% ±0.15%
Density from 1015kg/m³ to 1160kg/m³ ±0.3kg/m³
Protein from 2% to 7% ±0.15%
Lactose from 0.01% to 6% ±0.2%
Added water from 0% to 70% ±3
Milk sample temperature from 1°C to 40 °C ±1%
Freezing point from –0.4°C to –0.7°C ±0.001%
Salts from 0.4% to 1.5% ±0.05%
pH from 0 to 14 ±0.05%